Le Creuset Worth It : Le creuset has such high manufacturing standards that they reject about 30% of their dutch ovens.

Le Creuset Worth It : Le creuset has such high manufacturing standards that they reject about 30% of their dutch ovens.. Le creuset is a premium product with a premium price tag which makes it expensive. We've got some infinity circulon pans that are lighter than le creuset stuff, but the larger ones are still almost. The quality production, the durability of the pots and pans, among others all go a long way in ensuring that this is the case. I have a large casserole dish with lid in there classic orange, used it every week since june 1990 and still going strong 💪 it was around £50 back then 😲 £250 now that's £8 per year. It's a good question to ask.

Everyone in my family is a fan. Also don't bother with much of their other offers than the enameled dutch oven imo, too much bs with the stock pots and others due to shock and chipping issues 3 Le creuset has such high manufacturing standards that they reject about 30% of their dutch ovens. We have a le creuset pot that my mother has had from over 50 years ago and we still cook a special recipe in it once in awhile and it still is in great shape. However, paying a little more for years of enjoyment could be well worth the extra cost.

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Lid issue alone is a deal breaker. Often the discount on a premium full listing price is up to 15%. It created its first one in 1925, and still makes all of its dutch ovens in the same foundry in france. We've got a deep oval le creuset casserole dish and i wouldn't be without it. So no, i don't think le creuset are worth it. Is le creuset worth it? Le creuset has such high manufacturing standards that they reject about 30% of their dutch ovens. Le creuset may be most known for its enameled cast iron dutch ovens, but the company makes much more than that, including cast iron frying pans.

This is not the case here at le creuset.

We've got some infinity circulon pans that are lighter than le creuset stuff, but the larger ones are still almost. So what is the price difference? They cook beautifully and are worth every penny. Especially if you're flexible on what color you get, the outlet is a brilliant way to save some money. Large enough to handle a chicken, small enough to actually pick it up when full. It created its first one in 1925, and still makes all of its dutch ovens in the same foundry in france. If you're looking at enamel, then le creuset might be worth the extra bucks, but for cast iron products, the difference in price between le creuset and lodge is not really going to amount to a lot considering that both of them will probably last you a lifetime or two. Le creuset is a premium product with a premium price tag which makes it expensive. It's nice to be able to brown meat in the dish. Everyone we spoke to for this story was adamant that for home cooks who have hit their stride, le creuset (and staub, for that matter) is absolutely worth the cost. It's a good question to ask. However, not everyone can afford to get a complete le creuset set. Everyone we spoke to for this story was adamant that for home cooks who have hit their stride, le creuset (and staub, for that matter) is absolutely worth the cost.

Creuset doesnt have a great lid, overpriced, great quality, brand name recognition, has better enamel, but thats it. Get whatever you feel most comfortable with. Welcome to the eg forums, a service of the egullet society for culinary arts & letters. This is not the case here at le creuset. However, not everyone can afford to get a complete le creuset set.

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This is not the case here at le creuset. Le creuset may be most known for its enameled cast iron dutch ovens, but the company makes much more than that, including cast iron frying pans. Cpt wafer sep 21, 2007 08:33 am. They are brilliant for slow cooking, either on the hob or in the oven. It created its first one in 1925, and still makes all of its dutch ovens in the same foundry in france. This is why the brand makes for excellent gifting for weddings and showers. Its enamel cast iron dutch ovens are widely considered the best in. The price is high, but le creuset has never failed to make the purchase worth it.

Everyone we spoke to for this story was adamant that for home cooks who have hit their stride, le creuset (and staub, for that matter) is absolutely worth the cost.

Also don't bother with much of their other offers than the enameled dutch oven imo, too much bs with the stock pots and others due to shock and chipping issues 3 Welcome to the eg forums, a service of the egullet society for culinary arts & letters. We've got a deep oval le creuset casserole dish and i wouldn't be without it. It will last you an incredibly long time and the reliability, durability and quality of these finely made products will really improve your cooking and confidence in the kitchen. Is le creuset worth it? However, not everyone can afford to get a complete le creuset set. So no, i don't think le creuset are worth it. Especially if you're flexible on what color you get, the outlet is a brilliant way to save some money. We believe that le creuset is definitely worth the price. Le creuset is worth it and le creuset is loved because the heritage enameled cast iron cookware have served chefs and cooks for decades. It created its first one in 1925, and still makes all of its dutch ovens in the same foundry in france. There, each item is cast in individual black sand molds that are then destroyed and recycled after use (no two items are alike). This is not the case here at le creuset.

This is for a 'second' item although it will never be termed as such. Le creuset is worth it and le creuset is loved because the heritage enameled cast iron cookware have served chefs and cooks for decades. It's nice to be able to brown meat in the dish. We have a le creuset pot that my mother has had from over 50 years ago and we still cook a special recipe in it once in awhile and it still is in great shape. It was auctioned for a whopping $25,330 in new york.

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Le creuset may be most known for its enameled cast iron dutch ovens, but the company makes much more than that, including cast iron frying pans. The quality production, the durability of the pots and pans, among others all go a long way in ensuring that this is the case. There is an impression that outlets should have heavily discounted pricing. They are affordable luxuries, seemingly built for. They cook beautifully and are worth every penny. Large enough to handle a chicken, small enough to actually pick it up when full. Le creuset is a premium product with a premium price tag which makes it expensive. If you're looking at enamel, then le creuset might be worth the extra bucks, but for cast iron products, the difference in price between le creuset and lodge is not really going to amount to a lot considering that both of them will probably last you a lifetime or two.

In most cases, regardless of the size you are looking at, the premium attached to le creuset will be at least 100%.

I agree with the other posters that a 5.5qt round dutch oven is the one to start with. We've got a deep oval le creuset casserole dish and i wouldn't be without it. Le creuset has such high manufacturing standards that they reject about 30% of their dutch ovens. You can get the le creuset dutch oven in up to 20 different colors and a few different sizes. We have a le creuset pot that my mother has had from over 50 years ago and we still cook a special recipe in it once in awhile and it still is in great shape. However, paying a little more for years of enjoyment could be well worth the extra cost. They are affordable luxuries, seemingly built for. Often the discount on a premium full listing price is up to 15%. It's nice to be able to brown meat in the dish. French cookware company le creuset is one such name, representing the height of craftsmanship and style, and accordingly, price. Also don't bother with much of their other offers than the enameled dutch oven imo, too much bs with the stock pots and others due to shock and chipping issues 3 It will last you an incredibly long time and the reliability, durability and quality of these finely made products will really improve your cooking and confidence in the kitchen. Le creuset is worth it and le creuset is loved because the heritage enameled cast iron cookware have served chefs and cooks for decades.